Camila McConaughey is formally a pumpkin-pie believer, and all of it comes down to 1 sudden ingredient: tequila. In a brand new Instagram submit, Camila revealed that she has by no means been a pumpkin-pie particular person… till chef and cookbook writer Marie Saba created a model only for her. The twist? The pie crust is made with Pantalones Natural Tequila, the spirit Camila co-founded with husband Matthew McConaughey. The refined splash of tequila replaces conventional water, making a crust that’s lighter, flakier, and way more flavorful than the traditional. Now, Camila McConaughey is asking herself a pumpkin-pie convert, and followers are taking be aware.

In keeping with Camila, Marie Saba took it as a private problem when she discovered Camila didn’t like pumpkin pie. The consequence was Marie’s Very Finest Pumpkin Pie, a silky, gently spiced filling baked inside a tequila-kissed crust that fully reworked Camila’s opinion of the Thanksgiving staple.

The recipe begins with cooking the filling on the stovetop, intensifying the pumpkin taste and serving to the custard arrange completely as soon as baked. When paired with that ultra-flaky tequila crust, the dessert turns into equal components nostalgic and new.

It could be meant for Thanksgiving, however Camila says it’s a pie you’ll “crave once more on cozy weekends all season lengthy.”

Camila McConaughey’s boozy pumpkin pie didn’t simply convert her, however it despatched her whole feedback part right into a frenzy. Inside hours, followers have been virtually chanting for the recipe, asking her to drop the complete directions ASAP. One follower raved, “Love her pies!! That is superior,” whereas one other mentioned they may virtually style it by means of the display: “I can virtually scent it!”

Even chef Marie Saba, the culinary mastermind behind the recipe, jumped into the dialog, writing, “So enjoyable!! Liked baking collectively @camilamcconaughey. Hope y’all’s have a beautiful Thanksgiving!”

With the key out and the tequila-spiked crust going viral, followers begged Camila to share each element so they may recreate the now-famous pie at house.

For bakers desperate to recreate Camila’s newfound favourite dessert, Saba shared the complete recipe for the signature crust. The key is swapping in Pantalones Tequila for a part of the liquid, which helps create tender layers and a deeper, extra complicated taste.

• 1¼ cup all-purpose flour (plus additional for rolling)
• 1 tbsp sugar
• 1/4 tsp Kosher salt
• 1/2 tsp baking powder
• 1/2 cup chilly unsalted butter, cubed
• 2 tbsp Pantalones Tequila
• 3 tbsp chilly water

1. Add flour, sugar, salt, and baking powder to a meals processor and pulse to mix.
2. Add chilly butter and pulse about 10 occasions till the combination resembles pea- and walnut-sized crumbs.
3. Add tequila and water, then pulse 6–8 occasions. The dough must be crumbly however maintain when squeezed.
4. Switch dough onto plastic wrap, form right into a disc, and chill for at the least 1 hour (or as much as 48 hours).
5. When able to roll, let dough relaxation 5–10 minutes at room temperature.
6. Flour your floor and roll the dough right into a circle, rotating ¼ flip between rolls.
7. Match right into a pie plate, tuck extra dough into a good edge, and crimp decoratively.
8. Freeze as much as one month, then fill and bake straight from frozen.
9. As soon as stuffed with Marie’s gently spiced stovetop pumpkin custard, the tequila crust bakes right into a golden, melt-in-your-mouth shell that elevates each slice.