London’s Quintessential Tradition Earns Global Acclaim
The debate over cream before jam or jam before cream, the pronunciation of ‘scone,’ and the inclusion of cucumber sandwiches are all part of the beloved ritual of afternoon tea. Now, an international accolade has identified the pinnacle of this delightful experience, placing it firmly in London.
Global Pastry Awards Recognize London Excellence
Each year, the esteemed La Liste Pastry Awards meticulously evaluate thousands of top-tier patisseries, dessert establishments, and artisan bakeries worldwide. The competition, which assesses 3,000 venues, bestows medals across various categories, including ‘World’s Most Creative Pastry Chef’ and ‘Pastry Game Changer.’ This year, the British capital secured significant recognition.
Key London Wins at the Awards
- Le Café by Nicolas Rouzaud was honored with the ‘Pastry & Bakery Opening of the Year Award.’
- Claridge’s baker Richard Hart received the ‘Bakery Innovation Award.’
Jacqueline at The Chancery Rosewood Named World’s Best Afternoon Tea
Adding to London’s triumphs, an establishment within the city has been recognized with the ‘World’s Best Afternoon Tea Award.’ This prestigious award celebrates an ‘exemplary afternoon tea experience, whether traditional or contemporary concept, with outstanding service and location.’ The recipient is Jacqueline, located at The Chancery Rosewood.
An Unparalleled Afternoon Tea Experience
Situated within a luxurious five-star hotel in Mayfair, Jacqueline offers a prime location. The establishment elevates the service aspect with the presence of its own dedicated tea sommelier, who guides patrons through a curated tasting of diverse tea infusions. Guests can anticipate indulging in intricately prepared finger sandwiches and miniature macarons.
This distinguished afternoon tea experience comes with a notable price point, with costs starting at £105 per person, underscoring the exceptional quality and service provided.
